About a month back, I attended the Festival Gala Launch for Malaysian International Gourmet Festival where the chefs from various fine dining restaurants cooked up gourmet dishes and served them in bite size portions for everyone to sample. That night, we were served with many different types of cuisines from Sri Lankan to Cantonese, Modern French to Italian, Japanese to Thai, and a fusion of International and Western specialities.
Signature Summer Salad | Signature by The Hill
Salmon Sashimi | Minori
Salmon Salad | Minori
Certified Angus Porterhouse Dry Aged | Chambers Bar & Grill
28 Day Aged Striploin | Tanzini
Chilled Mini Abalone | Dynasty
Hot & Spicy Hokkaido Scallop and Clam | Dynasty
Chicken Liver Terrine Tart | Neo Tamarind
Pizza Bufalina | Nerovivo
Fish Cutlet | Aliyaa Island Restaurant & Bar
French Snails | Tanzini
And that is all the food porn I have for you, I wished I took more pictures of the rest of the dishes. But there were so many that night and under limited lighting conditions coupled with the fact that I was shooting with an unfamiliar camera (Alex’s Panasonic GX7), I didn’t get as many shots of the food as I wished I had.
I hope you enjoyed the pictures nevertheless, and here’s to looking forward to attending the next one? 😉 Before I end this post, you can click here to read last year’s post on TasteMIGF, Sunway Pyramid – 2013 Edition.
No Comments